Paring down the cookbook shelves has its advantages. As much as it pains me to let go of books, cookbooks or otherwise, so often the experience…
There is nothing quite like the distinctive and comforting aroma of fresh gingerbread baking in the oven. Especially prized during the winter m…
This might be my next quick bread obsession. Not too sweet, the bold lemony flavor of this cornmeal loaf studded with chia seeds stands up on i…
Sweetened only with a little honey, these gently spiced pumpkin and cornmeal muffins are definitely on the savory side. They are delightfully m…
Split pea soup is a classic Canadian comfort food. If you are Canadian, you probably remember growing up eating cans of Habitant pea soup, or maybe y…
I've made several different types of cornbread over the years, but my basic yet classic preparation of cornbread always seems to remain a favor…
These little delights were part of a Mediterranean themed multi-course meal served up with some twists to celebrate a visit from a friend of mine who…
Pies have certainly been appearing on my menu more often as the temperature shifted from hot to warm to downright chilly. Comfort foods are certainly…
What are these you ask? They are baked shells made with leftover quinoa, cornmeal and quinoa flour. Essentially they are healthy little cups to be se…
Breakfast is one meal, as important as it is to get the body ready for the day ahead, that I don't typically trouble over unless I have a lazy da…