The challenge for March was to come up with a raw soup or salad. All of the submissions were mouthwatering, but we do have to crown a winner. Congratulations to Ingrid of Kitchen Tales of Sugar and Spice who entered this month with an elegant and unique Ajo Blanco. I'm certainly looking forward to trying a raw version of a Spanish classic.
Jacqueline will be hosting the April 2013 edition of No Croutons Required. Check back at the beginning of the month for the theme.
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